Tsikoudia & Other Distillates

This distillate encapsulates the character of this particular Greek variety. Shiny color complex aromas of earthy flavors like dried leaves, dried tomato and sweet spices like cloves and black pepper. Spicy and oily mouthsense, with dominant flavors of nutmeg, carnation and liquorice...

Makryonitis distillery from Syros is a pioneer, creating a distillate from fresh figs. An excellent work, with special organoleptic characteristics and distinctive aroma, due to the selected Syrian fresh figs which, after being collected from the trees, are subjected to controlled fermentation and t..

The French grape variety Syrah acclimatized perfectly in the warmth of Crete, adding all the proper gifts and the characteristic dark colour of its grape. It reveals intensity and an afterglow, while its distillate represents the most intense tsikoudia. The aromas are earthy, warm and delicate, with..

For the first time in Greece, Lost Lake Distillery created a unique distillate of fine lees (hefebrand). The production process begins as with any distillate: after the fruit is collected and fermented, the fine lees are removed and then distilled. The result is a rich and velvety mouthfeel, with 40..

Single-variety Robola distillate is like a great film. The script has existed for several years but the conditions of this particular "production" have now given us the fruit we were looking for. Very low acreage yield, controlled fermentation, slow distillation, are just a few of the things we cons..

Votanikon is an excellent gin with special taste complexity, which highlights the botanical heritage of Greece. Created from a combination of 20 aromatic herbs such as mountain tea from Olympus, basil and dittany from Crete, juniper from the mountains of Macedonia, Kozani saffron, Chios mastic, citr..

Mataroa Pink is the new premium gin of the Melissanidis distillery. Its composition is based on the already favorite recipe of the original Mataroa (12 exquisite herbal ingredients from Mediterranean countries), enriched with two key ingredients, always Mediterranean, pomegranate and hibiscus. Sligh..

A white brandy from a blend of varieties, where the aromas of the grapes through the triple distillation have been converted into esters, that is, they are contained in alcohol as hints of the grape varieties. Enriched with herbs that give a light freshness. Drink it like a gin or in a cocktail...

The first Athenian Vermouth was created by the first distiller of Athens, after the city became the capital of the newfound state. Based on this recipe, Nikos Bakoulis and Vasilis Kiritsis, in collaboration with experienced distillers, created Otto's Athens Vermouth.The high quality wine as the base..