Estate Argyros Vinsanto Late Release 2003

An iconic Vinsanto for Santorini, because Estate Argyros has the longest history on it. A strict selection of excessively old -two hundred year old minimum- Assyrtikoand  Aidani vineyards in Episkopi, specifically intended for this style. Late harvest at very deep ripeness, almost a month after the main picking date, giving insanely low yields. The grapes are sun dried for fourteen days,  natural fermentation and three years of ageing takes place in old concrete vats, with additional aging for sixteen years in old wooden vats. An intense, with deep and breathtaking complexity. Ready to drink now ,but time is not a concern here. Final yield of this would be close to 60 ml per square metre of vineyard.