Metaxa Private Reserve Orama

It was created In 1992 skillfully bringing together special blends of aged grape distillates and Muscat wines from Samos. Since then, the process takes place once a year, releasing a unique batch of Private Reserve Orama.

It has dark amber with honey reflections.  Aromas of dried flowers with notes of oak & old honey, bitter citrus peel, chocolate & coffee, mixture of sweet spices, pear compote. Complex, warm and generous on the palate. Gentle oak, dried figs, raisins, tobacco, orange peel make their appearance.  Long aftertaste of dried fruit (figs, plums), smoky, with a long aromatic finish.

We suggest to enjoy METAXA Private Reserve Orama neat.