Aged Distillates
Barrel aged distillates is a new phenomenon in the Greek market and they are being called the new 'Greek malts' due to certain comparisons that can be made with whisky. Produced by taking normal non flavoured tsipouro and aging it in barrels, flavours and colours are imparted to the tsipouro depending on the length of ageing and the barrel's previous contents. Personal taste will always guide which brand you prefer and with aged tsipouro the flavour differences are substantial and each is quite unique. With our new reduced shipping rates to the UK, Europe and the USA we invite you to try a variety and discover your very own favourite aged tsipouro!